One of our most popular wines is our FroZin – a Zinfandel dessert wine that is emphatically not port, not ice wine and not like anything else. It features fresh, fruity flavors, with a healthy acid balance and low alcohol. It’s fabulous served chilled alongside an elegant fruit or dark chocolate dessert (more of these recipes to come!) or as a glaze on a delicious hunk of meat. But one of my very favorite uses for FroZin is as the bases for a delicious cocktail – our famous Frozini.
The recipe is exceedingly simple:
- One part FroZin
- One part Vodka
Mix equal parts FroZin and vodka, and shake over ice. Serve in a martini glass and garnish with slice of lemon. This version emphasizes the FroZin’s fruitiness.
To emphasize the vanilla richness, try using vanilla vodka or substituting a dash of chocolate syrup instead of lemon. Delicious.