All the latest news, events, & wine notes

Celebrating Double Gold for Grenache + 6 More Medals at the SF Chronicle Wine Competition

Double Gold Winner!

2016 Hoskins Ranch Grenache

We’re super excited to share the deets of this year’s medal haul from the 2019 San Francisco Chronicle Wine Competition.

We’re always proud to be recognized for our hard work in the cellar—but this year we’re feeling particularly proud of a Double Gold for the 2016 Grenache! This wine has been a fave for many of you for the last several years—and we’re so grateful that the judges agree with our customers!

Here’s a roundup of all the winners:

Category Vintage Appellation Wine Result
Syrah/Shiraz – $41.00 and above 2015 Russian River Valley Hone #2 – Shimmer Syrah Bronze
Grenache – $30.00 and above 2016 Dry Creek Valley Hoskins Ranch Vineyard


Double Gold
Petite Sirah – $39 and above 2015 Dry Creek Valley The Paddle Reserve Petite Sirah Silver
Merlot – $40.00 and above 2015 Sonoma County Winemaker’s Handprint Merlot Silver
Cab Sauv – $55.00 – $58.99 2015 Dry Creek Valley Cabernet Sauvignon Silver
Cab Franc- $40.00 and above 2015 Dry Creek Valley Cabernet Franc Silver
Red Blend: Cab Sauv leading blend – $55.00 and above 2015 Dry Creek Valley Four Kings Silver

Interested in trying or buying any of these wines? Give us a call (707-431-2148) or email ( at the tasting room and we’ll get you set up.

Good Things Come in Threes!

2015 No Siesta - Syrah/Zin

2015 No Siesta

We’re super excited to announce a new Tribe membership: The Triple. Now you have the option to receive 3 (THREE!) different wines in your Tribe shipments.

We have more wines and stories to share with you and we want to use your shipping dollars more efficiently. We talk a lot about how our wines age: we want to share a library wine (or two) with you every year. We tell you stories about our grape adventures, and how we love the challenge of the unknown. And we want to share with you the one-off blends or special reserve lots when they happen, without replacing the perennial favorites in your shipments.


Here’s Why We’re Offering the Triple

When we started the Tribe in the early 90s, cell phones were bigger than wine bottles and it took five minutes to download a picture over your dial-up connection. Back then gas was under a dollar per gallon, and shipping two bottles of wine to the most rural parts of Maine or the furthest Florida Key cost less than $9.00.

We’re super-focused on keeping the cost of Tribe membership reasonable and accessible. And as shipping costs have increased, we want to make sure we’re keeping our membership options in line with the times.

These days, sending 3 bottles instead of 2 brings the per-bottle shipping cost down by at least 26%. We think this new option is a more efficient use of shipping costs and we’re excited for the chance to show you even more of the great wines we make every year.


Upgrading Is Optional

Moving to a 3-wine shipment program is totally optional. You don’t have to change a thing if you don’t want to. If you’d like to make the switch, call us at 707.431.2148, or email us at


More Details About Our Thinking

The Tribe has always been undergirded by a few core values. We believe we should send you honest wines made with integrity, and that we should talk to you about them that way too. We believe our wines should be reflections of the people, places, and traditions that make them. And we think that enjoying all wines, not just ours, should be open, friendly, and welcoming. Maybe most importantly, we think the work we do tells stories about us, our home, and our history, and we want to share as many of those stories with you as we can through the wines we make.

What has changed dramatically over the years, however, is shipping cost. We used to be able to ship two bottles of wine to the furthest reaches of the east coast for less than 50% of what it costs now. And every year, without fail, the rate tables from both major shipping companies increase.

This problem is worse at the two bottle level than at higher bottle quantities: much of the rate we pay for shipping wine is comprised of flat fees (adult signature fee, fuel surcharge, extended region or residential surcharges, etc) that are the same per package regardless of weight. While our costs to ship 2 bottles are up over 50% in the past 10 years or so alone, our cost to ship a case is only up about 20%. Moreover, the rate by weight is not linear; the price per pound goes down as the weight increases. For both of these reasons, stepping up shipments to larger bottle quantities allows your dollars to go further and purchase more wine with a lower cost to ship per bottle.

So for our two bottle members: yes, a three wine shipment means you’ll be spending more with us per year, but your shipping cost per bottle will decrease substantially, and you’ll get four additional wines to enjoy as well.

For our members who receive three or more bottles already: It’s entirely up to you whether you’d like to continue receiving your shipment as multiples of two wines, or move to The Triple. We’ll be contacting you to ask for your choice.


More Details About That Third Bottle

A big part of our tradition and style is our focus on ageability. Once every few years we’ve used a Tribe shipment to send a library wine, but with the number of new releases we have, we can’t do that regularly… but we want to. I can think of a half dozen library wines that I would love to send you right now, but the Tribe is built around new releases. With a third wine slot, we can send a library wine to you at least once per year.

Another part of our history that we’ve been working hard to share with you more is our history of experimentation. We’ve been able to send you a couple wines from the Hone series, and I’m very proud of those wines and what they’ve done to capture moments in our winemaking history that reflect on our ambition to go on wacky grape adventures every year. It’s one of the most important facets of the ethos my parents built our tradition around: we’re never done learning, and we’re always chasing an idea. A third wine in each shipment gives us room to share more of those ideas and adventures with you.

Similarly, we have a long history of embracing the esoteric, the forgotten, and the offbeat. You know how people are just starting to figure out Carignane? We were making three different single vineyard Carignanes in 1999. There are so many fun grapes to make, and one of the reasons we rotated Carignane out of our plans is because we had replaced it with Malbec. And then we replaced Malbec with Grenache. But… we want to make Carignane again (regularly) and some of you won’t stop asking about another Malbec… and we want to make Montepulciano, and Nebbiolo, and maybe even some Alicante Bouschet. A third wine in the shipment gives us the freedom to bring you some of these quieter corners of the vineyard world without rotating out favorites like the Grenache.

As you can see, we have more great wines and stories we want to share with you, if you’d like to have them. I want to close this post by saying a few important things. First, I want to reiterate that moving to a three wine program is entirely optional—we’d love your further support in expanding the wines we send to the Tribe, but we’re already incredibly grateful for your loyalty and support. Secondly, making these wines and sharing them and their stories with you is an incredible privilege—one we know we are lucky to have—and we cherish the challenge of delighting you as much as possible. Lastly, our door is always open to you; we love hearing from you, and we’re always happy to see you when you’re in town. If you have any questions or otherwise, please don’t hesitate to email me.



Lucas Meeker

From El Jefe: Fall Notes

IMG_0843As most of you know, my business desk has been located in our winery’s Geyserville tasting room since 2014. The Sonoma County grape harvest generally begins in late August and continues into early November, with activity peaking during late September and early October. I particularly enjoy these peak harvesting periods as experienced by looking out our tasting room’s front window onto Geyserville Avenue— and also by listening. But what I see and hear from my desk is quite different than what most people might imagine when contemplating the joys of grape harvest! While Geyserville is surrounded by vineyards, there are no vineyards visible from our tasting room. Just buildings along Geyserville Avenue and the junction with Highway 128.

So what do we see and hear during peak harvest periods? Lots and lots of flatbed trucks, or more often trucks with their own flatbed plus hauling a second flatbed as a trailer, all carrying aluminum grape harvest bins, each bin capable of carrying up to two tons of grapes. Most of these bins are empty in the morning hours, so in addition to seeing these bin-carrying trucks drive by, we hear loud BOOMS coming from the bins as, within their tie-downs, they bounce on the flatbeds. BOOM!, BOOM!, BOOM! But this changes in the afternoon, when most of the bins are full of grapes. The booms are gone, but are replaced by very loud engine sounds as each truck struggles to haul the massive weight of as many as twelve aluminum bins filled with grapes. Also, interspersed among these flatbed trucks, there are tractors driving by, as well as large automated grape picking machines.

Ahhh, these harvest sights and sounds are music to my ears!

In closing, I would like to share with my Tribe friends my sadness regarding the recent passing of my friend Burt Reynolds. I served as Burt’s motion picture industry attorney for many years when I was practicing law in Los Angeles during the 1970’s and early 1980’s. Burt was not only a great actor; he was also a very fine person! One of my favorite memories of Burt occurred on a spring afternoon when Burt was shooting a motion picture on the Paramount Pictures lot. I had just picked up my ten-year-old daughter Michelle from her grade school. But I also needed to get Burt to sign several copies of the completed contract for his next motion picture, so rather than taking Michelle directly home, I drove with her to the motor home on the Paramount lot that the motion picture company was supplying to Burt for his personal use while the film was being shot. I left Michelle in my car, and walked up to the motor home door and knocked. Burt answered and I entered for a short meeting with Burt to summarize the completed contract. He then signed the contract copies, and I shook hands with him and walked to the trailer door. He followed me to the door, and as I walked down the steps outside the door, Burt asked: Who is that person in your car?” I replied that she was my daughter whom I had just picked up from school. Without saying another word, Burt followed me down the steps, walked to the car and opened the front passenger side door. He first put out his hand and shook Michelle’s hand. Then he leaned inside the car and kissed Michelle on the cheek. We and he waved at each other as we drove away. Michelle had a huge smile on her face for a very long time.

Charlie Meeker

Fall Tribe Newsletter: A New Meeker Arrives

81printHarvest is always an exciting, emotional, tense, and rewarding time of year for our family. This year it is even more so: my wife, Erika, and I welcomed our son to the world on July 31st, just 18 days before we received our first fruit of the year. His name is Canyon Rutherford Meeker (he shares a middle name and initials with my dad), and he was 8 lbs 15 oz and 21”. I’ll spare you the details, but Erika was in labor for 62 hours before delivering via Cesarean section. We’re all happy, healthy, and…tired.

So you can understand why I’ll keep this newsletter short. Please enjoy these pictures of the newest Meeker, and I’ll share a full update on this year’s harvest in our next installment. A quick preview: yields are up, but so is hangtime (rule of thumb: more time on vine = better grapes). Quality seems to range from slightly above average to excellent, and the quality on Merlot and Zinfandel seems particularly high. The Dry Creek Valley Merlot we received had some of the darkest color at the juice stage I’ve ever seen—of any variety!

We’re anticipating a very busy first week of October, with approximately a quarter of our total tonnage for the year to be picked and processed in a few days. Luckily, our harvest crew this year has a very positive attitude. Ricardo, our Cellar Master, is in his 18th harvest season with us. He’s joined by Kat, who spent harvest 2013 and 2017 with us and stayed on as Cellar Assistant; Stephanie, a Chilean who has multiple harvests under her belt at bigger wineries on both sides of the equator; and Matt, who is the son of wine club members and is pursuing a Wine Business MBA at Sonoma State. They’ve been an excellent team so far, especially through a few very long days, and the wines are already reflecting the consistency and care of their work.

Scharf vineyardI’m very fond of the two wines we’re sending you in this shipment. The Handprint needs no introduction, but I do think this is one of the better vintages of the past decade. The second wine, our first release in about 20 years of a wine from the Scharf Family Vineyard, is very special to our family and the history of our winery. The Scharfs are friends of our family since the ‘70s, and Kelly and I grew up with their daughters. Their vineyard produced the first vintages of Four Kings in the ‘90s, including the venerable 1995 vintage, which was one of the best wines we’ve ever made. The 2015 vintage was the first time I got to work with the fruit, and it was a pretty special experience for me. Block 1 of the vineyard is older than I am, and I have fond memories of running around and playing among those vines as a young kid. The fruit and wine from this vineyard is special in quality and character, but incredibly special to our family in tradition and sentiment.

I hope this newsletter and these wines find you happy, healthy, and enjoying the beginning of autumn. As always, when you’re in town our door is open to you, and I’m always available by email at

Join Us for Our Summer Cellar-bration

36389801_1747998551915123_6130154019252862976_oTemperatures are rising, bunches are forming on the vine, and we’re getting organized for harvest! Before the long hours and crazy days set in, we want to invite you to join us here at the winery for our upcoming Summer Cellar-bration.

We will be serving some great wines from our cellar paired with seasonal hors d’oeuvres and great company. We’d love to see you here!

Here are all the details:

Date: Saturday, August 4, 2018
Time: 1:30 – 5:30 pm
Location: Meeker Winery (5 Fitch St, Suite B, Healdsburg 95448)

All Tribe members are invited, and you’re welcome to bring two guests (no charge).
Non-Tribe members are welcome too; your cost to attend: $20/person.

Please RSVP by August 1 by emailing (tastingroom@meekerwine.comor calling the tasting room (707-431-2148)

’14 Grenache Earns 90% Rating from The Wine Enthusiast

We’re so excited to share that our 2014 Hoskins Vineyard Grenache earned a 90% rating from the Wine Enthusiast Magazine.

Grenache is a lovely, light- to medium-bodied varietal, and it’s quickly becoming one of our best selling wines. We get our Grenache from Harold Hoskins’ vineyard in Dry Creek Valley. This dark ruby-colored wine has hints of berry, earth, and herbal tones. It’s perfect for before dinner porch-sitting, or really anytime you’re looking for something crisp and refreshing.

Stop by the tasting room anytime to try it! Or just order some online.

Meeker Wins 8 (Count ‘Em Eight!) Medals at the San Francisco Chronicle Wine Competition

IMG_1379We are thrilled to announce that our wines won eight medals at the 2018 San Francisco Chronicle Wine Competition. We are incredibly proud not only to be recognized—but to have the breadth and variety of our wines recognized.

We love making all kinds of wines, creating new, innovative blends, and adding our spin to classic varietals. It’s wonderful that folks are enjoying and appreciating what we do.

Here’s the rundown on our medal haul:


2013 Four Kings Bordeaux Blend, Dry Creek Valley $62
2014 Hoskins Ranch Vineyard Grenache, Dry Creek Valley $38
2014 Syrah, Dry Creek Valley $40


2014 Cabernet Franc, Dry Creek Valley $45
2015 Hone #1 Sakura Blend, Dry Creek Valley $42
2013 Cabernet Sauvignon, Dry Creek Valley $48
2014 Winemaker’s Handprint Merlot, Sonoma County $45


2014 “The Paddle” Blend, Dry Creek Valley $42

Interested in trying one or all of these wines? Stop by the tasting room, buy them online, or give us a call if you have questions.

A Fall 2017 Harvest Report

IMG_3045In our last newsletter I wrote about the adventure and magic that we enjoy as winemakers. I also briefly described it as a privilege. I used that word because it implies a sense of honor—an opportunity so good that it demands excellence—but also a sense of luck—appreciating the opportunity and feeling gratitude for having it. Now, between Thanksgiving and the New Year and after the rush of harvest and the devastating wildfires that ripped across our community 60 days ago, I appreciate the privilege to make wine in Sonoma County more than ever.

We were lucky. Everyone we know is safe. None of our family or employees or my closest friends lost their homes. We sustained no damage to the tasting room or winery. My wife and I hosted families and pets who evacuated to our house in Petaluma and eventually all returned to their homes. But from the morning after the fires started and for the next 10 days at least, every conversation started with “Are you okay? Is your family safe? Did everyone in your circle come out okay?” Far too many people I know were not as lucky as we were. Many of my friends or their parents lost their homes.

One friend woke to fire so close that she didn’t even grab her wedding ring off of her nightstand—she and her husband grabbed their kids and dog and ran out the door. Luckily they were safe.

Many of our customers were affected. One Tribe member reached out to us, sharing that he lost his house and his cellar including Meeker wines going back to the 1995 vintage (we were grateful to help him replace some of his favorites).

The fires left behind many more stories like these. For many folks here in wine country, things will never be the same. But as I drive through the burn scar in my daily commute, now that we’ve had a few rains, the hills are slowly turning from black and brown to green as new grass grows through the char.

It’s hard to talk about something positive in the context of such tragedy, but the immediate outpouring of support and care and love—both locally and from afar—left me awestruck, impressed, and proud. We continue to do our best to contribute to the recovery effort, and we thank and appreciate those of you that have helped as well. More help will be needed, and if you’d like advice on where to direct your contributions, Kelly wrote a blog post on our website that details the best ways to donate.

On to a lighter subject: I’m happy to report that regardless of the fires, this year’s wines look to be off to a strong start. It’s always hard to summarize the characteristics of a vintage when we make so many different wines, but on balance our 2017 wines benefited from longer hang time to the tune of 10-15 days and substantially more consistent ripeness across vineyard blocks. Yields were either about average or down 10-30%, depending on the vineyard. Quality overall was above average, with some stellar picks mixed in, particularly from Dry Creek.

There were some interesting quirks to the vintage as well (and as always): We had a few instances of weather that led to extended pauses in ripening—one brief rain and cool phase saw some vineyards drop 1-2 degrees Brix. In most years over the past decade we’re usually dealing with fruit that has plenty of sugar but lacking phenolic ripeness and physical berry maturity. This year, especially with Cab and Merlot, we found ourselves happy with phenolic ripeness and acidity on a couple occasions but waiting on sugar. A nice change of pace, to be honest, because ripening patterns like this play to the favor of our winemaking style.

Turning to this shipment, we’re sending you a nice pairing of something old and something new. The “old” would be the library vintage of Four Kings. Normally this shipment would feature a 2014 Four Kings blend. Unfortunately, we didn’t have the wines (all four “Kings”) from the 2014 vintage to assemble a Four Kings blend from this vintage. Instead of skipping Four Kings in your shipment (which we feared might lead to a small Tribal uprising), we are sending you one from the library. We want to be sure to let you know that we sent this at the normal Four Kings retail price (before your discount), as opposed to the Library price. As you’ve probably heard before, one of our main winemaking goals is to build wines that age well and continue to evolve for 10-20 years. We also know that the majority of wine drinkers don’t wait that long (you’re thirsty, I get it). So, when we have an opportunity to send you a wine from the library, especially a perennial favorite like Four Kings, we take it: it lets us show off how beautifully our wines age.

The something “new” in this shipment is the new packaging on the 2015 Grenache. This is the same Grenache release you’ve gotten used to in your November shipment, but the first time you’ve seen the updated version of what we refer to as the “M-Bar” packaging. The M-Bar package concept hadn’t been updated since I first designed it in 2009 (or somewhere around there), and it had fallen out of line with the packaging on our other wines. After a few attempts over the past year, we finally came to a consensus on this new look. It blends elements of the old M-Bar concept and colors with the spartan spacing and lettering of our more recent labels (the Cab Franc, Paddle, Pinot Noir, DCV Cab Sauv label group which we call the “New-Old” labels (admittedly, our in-house naming of these things could use some polish)). I’m happy with it, but I’d love to hear feedback from all of you as well.

As we move into the holiday season and prepare for the new year (and our 41st year in the Sonoma County wine business), I’d like to thank you for continuing to support our family business and the employees, growers, vendors, and community that make it possible. We are fortunate and grateful to be part of the ongoing adventure of making wine and we are blessed to have you along for the ride. From all of us—Molly, Charlie, Kelly, Ricardo, Jeff, Janelle, Kat, our families, and me—we wish you and yours a bright and merry holiday season as well as our highest hopes for a happy, healthy, and prosperous 2018.

Follow Us

Dive into the archives